Chefs & Dietitians
Speakers
The Plant Based Health Conference 2025
Plant-Based, Whole-Foods Cooking School.
Sept. 21
You are invited to 4 wonderful nights of
Free Health Lectures, Cooking Demonstrations,
and Food Samples
Sundays, September 21, 28, October 5 & 12 • 5 to 7 pm
We look forward to seeing you. • Subject to change and improvement.
During the Health Conference you can watch it online. Click here.
Recipes books.
Click & download as a pdf.
Please Register Here
Dr. Doug Lisle
Chef Eric & Sanae
John Pierre
Rebecca Martinez
Dr. Columbus Batiste
Dr./Chef Colin Zhu
Dr. Jim Loomis
Chef Caryn Dugan
Sept. 28
Oct. 5
Oct. 12
